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Deveron Projects

The Town Is The Venue
What is the 50/50 Principle? What is the 50/50 Principle?

Simon Preston

Throughout the autumn of 2012 Simon Preston, a creative food consultant based in Edinburgh, worked with local people to unearth Huntly's food identity.

Projects

The Town is the Menu

An investigation of local food and eating customs to develop a signature menu for Huntly